I prize Malbec for its savory character – it makes sense that in Argentina, the land of beef, that Malbec took such a foothold in the vineyards. It performs well in other locales as well, as evidenced by this Sierra Foothills wine. Grown at 2400 feet of elevation in this case, it manages to keep that meaty vibe while showcasing rustic mountain fruit. It’s built for the grill and awaits your selection of burgers or steaks – it will be a mutual elevation society picnic.
Nello Olivo, El Dorado (Sierra Foothills, California) Malbec 2020
By Rich Cook