Piedmont may be most revered for its world-class reds like Barolo, Barbaresco, and Barbera, yet Piedmont is also home to exceptional white grape varieties like Erbaluce, which is little known and appreciated. However, it is celebrated here by three friends who make this 100 percent Erbaluce in an old castle. It offers delicate aromas and flavors of ripe pear and peach, green apple, citrus zest, and herbal notes that beautifully coat the palate. The bright acidity and subtle minerality add depth to the wine. A salty mineral note closes the crisp, mouthwatering finish.
Centovigne / Castello di Castellengo, Alto Piemonte (Piedmont, Italy) Erbaluce 2021
By Miranda Franco