Yalumba’s incredibly fresh and aromatic, vegan Shiraz boasts floral blackberry fruit, a light scent of toffee, and dark chocolate, yet the intense flavors are fresh and lively. The tannins play their role of structure while conspiring with acidity for a bright, long, long finish. Samuel’s Collection honors Samuel Smith who founded the winery in 1849.
Yalumba, Barossa (South Australia) Shiraz 2019
By Rebecca Murphy