Yalumba, South Australia (Australia) Viognier 2021

 In business since 1849, Yalumba is a big, family-owned winery that continues to surprise.  Though billed as “a lighter version” by comparison to Yalumba’s other bottlings, this Viognier is by no means a lightweight.  As part of the Y Series, it is made with minimal winemaker intervention and 100% wild yeast fermentation.  Light yellow in color, it showcases Viognier’s honeysuckle and jasmine aromas in a fresh style.  On the palate, it is fairly full bodied and slightly creamy in mouthfeel.  Citrus, anise and a light touch of ginger dominate the flavors.  It finishes clean with decent length.  It strikes me as a solid introduction to Viognier, which Yalumba has done more to champion than any other winery in Australia, and one that can be enjoyed with a variety of food.