This is exactly what fans of the Sonoma Coast are looking for when it comes to Pinot Noir. A mix of red and black cherry, ripe strawberry, soft earthy notes, and gentle oak spice are folded together beautifully, and they finish together with a bright acid kiss that’ll keep you coming back for more. A great pairing for salmon or pork tenderloin, and one that will cellar well.
Benziger de Coelo, Sonoma Coast (Sonoma County, California) Pinot Noir 2021
By Rich Cook