After sourcing fruit from two Paso Robles sub AVA’s — Santa Margarita Ranch and the Willow Creek District — Broadside’s winemaker Adam LaZarre goes to the spice box, and he only does that when the fruit will let him do so while keeping the fruit’s personality intact. The ripeness is balanced, and one taster in my group commented that they felt a distinct Amaro vibe here, with the herb and spice notes adding depth and complexity. This is a winner in my book, but it’s not for the faint of heart! Contains 7% Petit Verdot.
Broadside, Paso Robles (Central Coast, California) Cabernet Sauvignon 2019
By Rich Cook