LaZarre’s Moshina is a big boy that is ready for a long decanting and a well marbled piece of meat in a peppercorn sauce. The name alludes to dancing in a heavy metal concert pit, and the wine is a definite slam dance in your mouth pit from start to finish. It contains 70% Petite Sirah, 20% Cabernet Franc and 10% Petit Verdot, and the combination equals deliciousness.
LaZarre, Paso Robles (Central Coast, California) 2019
By Rich Cook