Mas d’en Gil, a small organic producer in southwest Catalonia, produces this beautiful village red, "Bellmunt," with 65% Garnacha, 30% Cariñena, and 5% Cabernet Sauvignon. This is full-bodied but not over the top. It is highly expressive with distinct Priorat freshness, crunchy red fruit, herbal notes, and faint minerality that showcases the wine’s Mediterranean roots. This is wildly drinkable now, but should hold a few years easily too.
Mas d’en Gil, Priorat (Spain) 2019
By Miranda Franco