A luscious and vibrant mountain-grown blend of 89 percent Zinfandel and 11 percent Cabernet Sauvignon that has little in common with its jammy, excessively oaked brethren. The 2018 Andosol has plenty of richness, but it is also balanced by a refined tannic backbone and juicy acidity. Red and black currants, sweet cherries, dried oregano, and hints of wild roses are layered over a core of minerality that is the secret ingredient to this profoundly satisfying blend from Ink Grade Estate.
Ink Grade Estate, Napa Valley (California) 2018
By Miranda Franco