Primofiore means “first flower,” an appropriate name for the Quinarelli’s first wine released each year. It is a blend of 50% Corvina and Corvinone, and 50% Cabernets Sauvignon and Franc. The Cabernets are partially dried, while the Corvina and Corvinone grapes are crushed fresh. It is aged three months in Slavonian oak barrels. Flavors of black cherry and raspberry introduce a fresh, juicy wine nicely balanced with lively acidity and well-integrated tannins. Enjoy it with grilled lamb chops with a touch of fresh mint or grilled pork chops.
Quintarelli, Veneto IGT (Italy) 2021
By Rebecca Murphy