The fruit for this Malbec was sourced from a specific block at 1310 meters above sea level (approximately 4300 feet). Hand-picked and aged in first and second use French oak for sixteen months, it delivers bold, high altitude Mendoza style with seductive raw steak aromas and flavors with the expected black and red berry fruit with hints of black pepper and crushed rock minerality. It is long, well-structured and ready for a fine parilla platter.
Finca Ferrer, Gualtallary, Valle de Uco (Mendoza, Argentina) Malbec 2019
By Rich Cook