An acid-driven Chardonnay that embraces its cool climate pedigree to great effect. Quince, pineapple, and a dash of herb aromas lead to a lively palate that keeps the acidity driving from start to finish, with the promised flavors remaining consistent and lingering long. This is definitely tailored for seafood – you could try this where you might normally use a Sauvignon Blanc but would like a little more depth and richness.
92 Rich Cook
Domaine Anderson, Anderson Valley (Mendocino County, California) Estate Chardonnay 2021 ($40)
By Rich Cook
