This blend of Pinot Blanc, Chardonnay and Pinot Noir – with one gram of residual sugar per liter, 5.5 grams of acidity per liter, and 12.5% alcohol – conveys brisk excitement, with high-toned fruit. Tasted along with other wine aficionados, we found it to be among the most photographed wines of the tasting because it is very smooth, well-aged, tart but broad, and well balanced, with verve and a long finish.
94 Panos Kakaviatos
Domaine Bott-Geyl, Crémant d’Alsace AOC (Alsace, France) “Absolu” Extra Brut NV ($34)
By Panos Kakaviatos