A Labor of Love

Aug 24, 2016 | Blog

 
The upcoming Labor Day weekend is the grillmeister’s annual swan song. In most parts of the country, the grill goes undercover and the tools are stored for winter after one last hurrah on this holiday. I am determined to end the season on a bold note rather than a whimper.

Of course, I refer to the wines for the Labor Day finale. I have chosen five of my personal favorites from this summer’s many outdoor feasts, one each from five broad categories.

Rose — Chateau d’Esclans 2015 Whispering Angel, France — The Whispering Angel never fails to impress. A dry rose from Provence, this wine is fresh and crisp with succulent red-fruit notes and exceptional length for a rose. The average retail price for this wine on the WineSearcher website is $24.

Sparkling — Bisol Cru Cartizze DOCG, Prosecco di Valdobbiadene, Italy — This is a truly stunning brut-style prosecco from the region’s finest vineyard. Few other proseccos, if any, can stand up to this magnificent expression of the popular northern Italian bubbly. It’s expensive for prosecco, but worth every penny. The average retail price on WineSearcher is $42.

White — Rodney Strong 2014 Chardonnay "Chalk Hill," Sonoma County — In my humble opinion, this is the most underrated chardonnay made in California — and the greatest value to boot! It is richly layered and well-balanced, offering notes of lemon oil and pear. This wine is the perfect complement for grilled swordfish, chicken or even savory bratwurst. The average retail price on WineSearcher is $18.

Red — E. Guigal 2013 Crozes-Hermitage, France — While it’s overshadowed by more illustrious (and expensive) wines from the northern Rhone, this peppery vintage is packed with gorgeous black fruits and spice and is extremely well-balanced. This is your wine for barbecued ribs, rare steaks and any sort of game you might cook on the grill. On WineSearcher the average retail price is $24.

Dessert — Eberle 2015 Muscat Canelli, Paso Robles
— This Eberle won the trophy for best dessert wine at the Central Coast Wine Competition, and it has long been one of my favorites when I’m looking to put a dessert wine on the table that isn’t too sweet. With inviting floral notes, hints of spice and just a touch of sweetness, it pairs nicely with fruit-based desserts, simple cakes and Italian cookies. The average price on WineSearcher is $20.

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