Articles - Wine Review Online

Barnard Griffin: Washington’s Pioneer Winemaking Family

by Norm Roby | Apr 19, 2023

In an era of cult wines made by rockstar winemakers, legendary wine consultants, and 100-point winemakers, let’s pause the hype...

by Wayne Belding | Apr 5, 2023

The wine world is awash in pink wine these days. Rosé, Rosato, Rosado, Clarete, Chiaretto, Cerasuolo, Vin Gris – these...

by Norm Roby | Apr 5, 2023

Topping my To-Do list over the last two years has been to visit and explore Tin City. So, after a few last-minute changes in recent...

by John Anderson | Mar 30, 2023

My friend and colleague at Wine Review Online Michael Apstein is, I know, writing about the 2020 vintage in Burgundy, and, specifically,...

by Michael Apstein | Mar 29, 2023

Founded in 1797 and still family owned and operated, Maison Louis Latour is one of Burgundy’s top producers. In addition to...

by Christy Frank | Mar 26, 2023

A long, long time ago, on an island far, far away, I used to drink wines made from the Catawba grape. Alright, that’s only sort of...

by Michael Franz | Mar 22, 2023

I’m writing this while returning from three days of intensive tasting in Bierzo, which is also to say that I’m winding up a...

by Marguerite Thomas | Mar 22, 2023

“In those days following Prohibition, grapes were worth less than prunes and walnuts--plus they were a lot more work!”...

by Michael Franz | Mar 22, 2023

I’m writing this while returning from three days of intensive tasting in Bierzo, which is also to say that I’m winding up a...