Articles - Wine Review Online

Spain’s Best Kept Secrets: The Winemakers and Regions of Tomorrow

by Miranda Franco | Nov 29, 2021

Rioja is typically at the forefront of Spanish wine understanding and sales. However, I'd like to cast the net further afield and...

by Michael Franz | Nov 19, 2021

A recent tasting of the wines from Bodegas y Vinedos San Roman provided an object lesson in the fact that even the world's best wineries...

by Michael Apstein | Nov 18, 2021

Drouhin’s Clos des Mouches Blanc is a rarity in the appellation of Beaune, where 86 percent of the appellation’s vines are...

Wine With . . . Slow-Roasted Lamb Stuffed with Rice and Spinach By Paul Lukacs and Marguerite Thomas Our goal this week was to develop a...

by Marguerite Thomas | Nov 16, 2021

Wine With…Pork and Leek Ravioli Little pockets of tender dough filled with savory meat and leeks and topped with a drizzle of good olive...

WINE WITH…Multi-Onion Soup with Cheese Croutons The secret to this delicious soup is to choose a variety of different options from...

WINE WITH…Pork Schnitzel a la Holstein In our opinion this delicious retro dish is ready for a comeback. Wiener Schnitzel traveled...

WINE WITH…Herbed Chicken Thighs Few dishes are as soul satisfying as a perfectly roasted chicken. The skin will be crisp, the flesh...

WINE WITH…Spatchcocked Cornish Hens and Bread Salad We have been into spatchcocked birds recently. If you haven’t heard of...