Articles - Wine Review Online

Going Rogue: Exciting Diversity and Outright Exellence in Oregon

by Norm Roby | Dec 24, 2021

Seeking out unusual wine regions for their great diversity seems to be high on the must-do lists for today’s sommeliers. At...

by Jim Clarke | Dec 18, 2021

I’ve long been a fan of Austrian wine and, from a professional perspective, an admirer of the Austrian wine industry’s ability...

by Michael Franz | Dec 15, 2021

At some point this holiday season, you should try a bottle of bubbly from Franciacorta, which won't be a step down from Champagne, but...

by John Anderson | Dec 14, 2021

A very wise friend of mine always counsels me to buy more wine than I think I can afford. “Look,” he will say knowingly,...

WINE WITH…Spicy Rice Bowl with Black Beans and EggIs there any food more comforting than a rice bowl? Probably not, and few dishes are as...

by Wayne Belding | Dec 9, 2021

Although spirits distilled from grains and fruits abound throughout the world, some of the finest spirits of all come from the periphery...

by Panos Kakaviatos | Dec 9, 2021

Dinner at the two-star Michelin Alain Ducasse Le Meurice in Paris at the hotel bearing the same name last month not only yielded superb...

by Michael Apstein | Dec 9, 2021

While consistency is rarely a word used when describing Burgundies, the 2019 Burgundies present the consumer with an even...

by Rich Cook | Dec 4, 2021

After almost two years of having my travel opportunities limited to my home state of California, I jumped at the chance to slide through...