Wine Articles
Commentary, News & Profiles
WINE WITH…Split Pea Soup & Parmesan-Black Pepper Crisps
WINE WITH…Split Pea Soup & Parmesan-Black Pepper Crisps Simple soups, savory salads - -that’s the kind of food...
What I’ve Been Drinking Lately: Had I Only Known!
I’ve been drinking wine for something like 45 years, and professionally as a wine writer, editor, critic and columnist for at least...
WINE WITH…Meatloaf
WINE WITH…Meatloaf “For really ‘tis so fine,” wrote the English poet, John Keats, praising wine’s...
WINE WITH…Pasta with Fresh Herbs
WINE WITH...Pasta with Fresh Herbs We love pasta with pesto (doesn’t everybody?) but we recently wanted to vary the...
Risotto With Spinach and Caramelized Onions
WINE WITH...Risotto with Spinach and Caramelized Onions A well-made risotto is a Goldilocks dish—the rice is not too soft, not too...
WINE WITH…Charcuterie
WINE WITH…Charcuterie T’is the season to spend a lot of time peeling, chopping, sautéing, roasting, carving, and...
WINE WITH…Jambalaya with Duck Legs
WINE WITH…Jambalaya with Duck Legs Vocabulary.com begins its definition of jambalaya as, “a Cajun dish with rice and a...
WINE WITH…Slow-Roasted Pork with Coconut and Jalapeño
WINE WITH…Slow-Roasted Pork with Coconut and Jalapeño “We’ve got a recipe we think would be a good contender for...
WINE WITH…Salmon and Corn Chowder
WINE WITH…Salmon and Corn Chowder One can argue about whether chowder is more a summer or a winter dish, but the truth is that...