Wine Articles

Lamb Navarin Simmered in White Wine Navarin d’agneau is a stew of lamb (or, in an earlier age, mutton) simmered in wine with...

WINE WITH…Chicken a la Flamande For many cooks “à la Flamande” signals that the dish is Flemish in origin, and...

WINE WITH…Red Curry Chicken and Rice We might have titled this modest essay, "Ode to Red Curry Paste," for in our view...

WINE WITH…Pasta alla Vodka The origins of this delightful pasta preparation are somewhat murky.  Is it an Italian classic, an...

WINE WITH…Cold Poached Salmon and Aioli Vert Few summer dishes are as rewarding as cool, silky poached salmon served with a...

WINE WITH…White Gazpacho It has been a hot summer in the northern hemisphere.  On the most sweltering evenings we yearn for...

WINE WITH…Risotto with Red Wine and Mushrooms Risotto is usually served as a first course (primi) in Italy, and is generally made...

WINE WITH…Pasta alla Norma After seeing Ron Howard’s delightful documentary, “Pavarotti,” we decided to honor the...

WINE WITH…Meatloaf with a French Accent Few foods are as comforting as traditional American meatloaf, with or without a ketchup...