Wine Articles
Commentary, News & Profiles
WINE WITH…Potato Gratin with Ham and Cheese
WINE WITH…Potato Gratin with Ham and Cheese A good gratin is a wonderful thing. “Gratin,” a French word related to our...
WINE WITH…Sheet-Pan Pork and Green Beans
WINE WITH…Sheet-Pan Pork and Green Beans There’s a reason why sheet-pan cuisine is all the rage. From prep time to...
WINE WITH…Shakshuka
WINE WITH…Shakshuka It’s hard to come up with something that is as delicious and versatile as this wonderful Middle-Eastern...
A Quartet of Italian Rosatos
2020 Scaia Rondinella Rosato, IGT Veneto (Dalla Terra Winery Direct, ($14), 2020 Garofoli “Komaros” Montepulciano Rosato, IGT...
Tribute: Paul Lukacs Ph.D., 1956-2021
On Tuesday, June 15, 2021 the wine world lost one of its most insightful writers, and we at Wine Review Online lost one of our founding...
Quarantine Chronicles: Epilogue (I Hope…)
Back in October, in the middle of the quarantine, I ended a column with the words, “I’m ready for 2020 to end. Looking...
Note to the ABC Club: Time to Disband
I count myself fortunate to have the chore of tasting a lot of wine. In the thirty-five years or so that I’ve been tasting...
Etna Erupts
One of the great things about Italian wines is that so many notable ones, both white and red, fly under the radar. Everyone’s...
A New Take on Terroir
“Terroir” in wine talk has been around for years but it is more often brought up today in discussions of French wines. ...