Articles - Wine Review Online

Getting Up to Speed with Spanish Varieties in the USA

by Norm Roby | Jul 3, 2024

“Godello” recently caught my attention as I was browsing through a list of “current releases” at a tasting room in...

by Michael Franz | Jul 1, 2024

Over this past weekend, judges gathered in San Diego for the 21st running of the Critics Challenge International Wine and Spirits...

by Christy Frank | Jun 26, 2024

Pinotage. It’s one of those “love it or hate it” grapes. Actually, it seems to be more of a “hate...

by Miranda Franco | Jun 20, 2024

Japan may not be the first country that comes to mind when thinking of wine, but wine has been made (albeit in small quantities) in Japan...

by Roger Morris | Jun 20, 2024

Evan Anderson has done something enviable – create a California winery from scratch, one that makes very good varietal wines using...

by Marguerite Thomas | Jun 19, 2024

Wine With... Indian Inspired Spicy Lamb Chops I love lamb chops for many reasons. They cook quickly and simply. They can...

by Panos Kakaviatos | Jun 12, 2024

Readers should keep in mind that, too often, consumers drink fine whites of Alsace too young. Looking back to a vintage nearly eight...

by Andrew Holod | Jun 12, 2024

Tuscany as a region seems to have entered the psyche of Americans and refused to leave. There are so many factors which contribute...

by Jessica Dupuy | Jun 6, 2024

Nestled against the stunning backdrop of the Dolomite mountains lies TrentoDoc, a picturesque wine region in northern Italy’s...