Articles - Wine Review Online

The Roussillons are Coming! The Roussillons are Coming!

by Norm Roby | Feb 13, 2021

So many winery projects, plans and promotions were put on the back burner in 2020 that it feels like we all were in the twilight...

by Paul Lukacs | Feb 11, 2021

Wine drinkers have become obsessed with grape varieties. Most consumers identify and ultimately select wines primarily on the basis...

by Ed McCarthy | Feb 6, 2021

Nebbiolo is my favorite wine grape variety. And yet it is not well-known, other than for aficionados of the Piedmont region in...

by Jim Clarke | Feb 6, 2021

It’s no particular surprise that wine trends, like so many others, are cyclical. Of course, there are long-term, lasting...

Ravines Wine Cellars, Finger Lakes, Sparkling Brut 2012 ($35); Dry Riesling Argetsinger Vineyard 2016 ($30), and "Cerise" 2017...

La Valentina, Colline Pescaresi IGT (Abruzzo) Pecorino 2018 (Dalla Terra Imports, $17): As I write this column, everyone in America...

Aniello, Patagonia (Argentina) Trousseau, Parcelo Unico, 2016 (Global Vineyard importers, $40): When I received this sample, I...

Argyle (Willamette Valley) Extended Tirage Brut 2008 ($80): Of the many aspects of wine that fascinate me, the one that intrigues me...

Russiz Superiore, Collio (Italy) Sauvignon 2018 (Dalla Terra Winery Direct, $29): I like to think that I can blind-identify the...