Articles - Wine Review Online

Mencía from Bierzo: The Latest Arrival at the Gateway to Greatness

by Michael Franz | Jan 30, 2021

For many years while I was working as wine columnist for The Washington Post, I conducted a live, online question-and-answer show on the...

by Panos Kakaviatos | Jan 28, 2021

The 2018 vintage is the latest Bordeaux in bottle and as I had noted during barrel tastings, it is not the most homogenous, despite...

by Marguerite Thomas | Jan 24, 2021

WINE WITH…Mushrooms Bourguignon Boeuf Bourguignon is a wonderful dish to eat in any season although most people seem to find it an...

by Rich Cook | Jan 20, 2021

In wine, there is truth. I don’t know about you, but it seems to me that truth is a pretty hot commodity right now. ...

by Michael Apstein | Jan 14, 2021

I love Sauternes, but rarely drink that sweet wine. One reason is that the classic combination of foie gras and Sauternes hardly...

by Jessica Dupuy | Jan 14, 2021

Looking back on 2020, there have been countless ways in which a wine writer's work has changed. One such challenge has been the...

by Rebecca Murphy | Jan 8, 2021

Tenuta Sant’Antonio was created in 1989 by the Castagnedi brothers, Armando, Tiziano, Paolo and Massimo. It is located on the...

by Robert Whitley | Jan 6, 2021

October is Merlot Month. Before you yawn, consider this: Merlot was ascendant in the domestic wine market prior to the 2004...

by Rebecca Murphy | Jan 6, 2021

Château Lafon-Rochet is in the Saint-Estèphe appellation in Bordeaux. It has been owned by the Tesseron family (not...