Gerald D. Boyd, Author at Wine Review Online

Joseph Drouhin, Morey-Saint-Denis (Burgundy, France) 2009

by Gerald D. Boyd | Sep 27, 2011

Sourced from vineyards around the village of Morey, between Gevrey-Chambertin and Chambolle-Musigny, this aromatic wine...

by Gerald D. Boyd | Sep 27, 2011

Pommard is the one of the leading village wines of the Cote de Beaune. This wine was aged in French oak barrels, 20%...

by Gerald D. Boyd | Sep 27, 2011

Drouhin sources grapes for this tasty red Burgundy from two vineyards in the northern end of the Côte de...

by Gerald D. Boyd | Sep 7, 2011

“When you have a glass of Jerez you must not only think that you are enjoying a great wine, but an enological miracle,...

by Gerald D. Boyd | Aug 10, 2011

An important factor in the consistent quality of any wine is the unbroken association between winemaker and grower, such...

by Gerald D. Boyd | Aug 10, 2011

All Cabernet Sauvignon from the noted To Kalon Vineyard, the wine was aged in small French oak barrels and then to...

by Gerald D. Boyd | Aug 10, 2011

ROCK is the second label of Tor Kenward Family Wines, focusing on Rhone-style wines. The Grenache is from the Judge...

by Gerald D. Boyd | Aug 10, 2011

A blend of Cabernet Sauvignon, Merlot and Petit Verdot, from Red Mountain, Horse Heaven Hills and Yakima Valley, it was...

by Gerald D. Boyd | Aug 10, 2011

The grapes for this juicy Syrah came from the storied Red Willow Vineyard, planted by Mike Sauer and David Lake in...

by Gerald D. Boyd | Aug 10, 2011

Merry Edwards Pinots offer the promise of deep, succulent fruit and this one doesn’t disappoint. Medium to...

by Gerald D. Boyd | Jul 30, 2011

Concha y Toro has built an admirable reputation with its “Devil’s Cellar” wines, for their quality and...

by Gerald D. Boyd | Jul 28, 2011

The companion to the Noble Baron Cabernet is this juicy and concentrated Barossa Shiraz. Aged in French oak for 24...