Gerald D. Boyd, Author at Wine Review Online

Chateau Tanunda, Barossa Valley (South Australia) Cabernet Sauvignon 2008

by Gerald D. Boyd | Jul 28, 2011

Chateau Tanunda has a long history in Australia’s Barossa Valley. Under its current ownership, the winery and...

by Gerald D. Boyd | Jul 27, 2011

Hovey’s second vintage of Tempranillo from Rolleri, one of the first plantings of Tempranillo, shows more depth,...

by Gerald D. Boyd | Jul 27, 2011

Hovey Wine was launched in 2008 and this Tempranillo was among the first red wines made. Aged in a combination of...

by Gerald D. Boyd | Jul 27, 2011

The flavors and structure of this Chardonnay is an example of why folks who want a dry white with minimum oak and...

by Gerald D. Boyd | Jul 27, 2011

Napa and Sonoma counties were the sources for this multi-varietal fractional blend. The blend is based mainly Cabernet...

by Gerald D. Boyd | Jul 27, 2011

Kendall-Jackson has always supported multi-regional blending and this juicy Merlot shows why. Mainly Merlot, with...

by Gerald D. Boyd | Jul 13, 2011

Tempting is a satisfying way to describe Tempranillo, the most widely planted red wine grape in Spain. Today’s wine...

by Gerald D. Boyd | Jun 23, 2011

Bien Nacido Vineyard in the Santa Maria Valley contributed 10% of the grapes to this juicy fruit-forward Pinot Noir, the...

by Gerald D. Boyd | Jun 23, 2011

Made from a blend of Muscat Gordo (Muscat of Alexandria) and Black Muscat (Muscat of Hamburg), this spritzy quaffer is an...

by Gerald D. Boyd | Jun 22, 2011

The grapes for this tightly wound wine come from the Carneros region, usually marked by lots of spice and ripe berry...

by Gerald D. Boyd | Jun 20, 2011

The key to this fruity Cabernet was aging in used French oak then blending that component with a portion that was kept in...

by Gerald D. Boyd | Jun 15, 2011

Grapes from the Petaluma Gap and Russian River make up this juicy Pinot Noir carrying a Sonoma Coast appellation. ...