Gerald D. Boyd, Author at Wine Review Online

Dry Creek Vineyard, Dry Creek Valley (Sonoma County, California) Zinfandel 2008

by Gerald D. Boyd | Apr 4, 2012

Dry Creek Valley is best known for Sauvignon Blanc and Zinfandel, especially Zins from old vines. The age of the...

by Gerald D. Boyd | Mar 25, 2012

Killerman was a legendary Claire Valley squatter who planted vines in a plot adjacent to Kilikanoon. This blend of...

by Gerald D. Boyd | Mar 25, 2012

Penley Estate is one of the leading red wine makers in Coonawarra, a premium South Australia region for Cabernet Sauvignon...

by Gerald D. Boyd | Mar 25, 2012

Coppermine Road is one of d’Arenberg’s best known red wines from the McLaren Vale region, south of...

by Gerald D. Boyd | Mar 14, 2012

In Marlborough’s Southern Valleys there is a noted vineyard area known as Brancott, where Kevin Judd sourced the...

by Gerald D. Boyd | Feb 29, 2012

Sourced from four locations in Sonoma and Lake counties, this mostly Merlot was blended with a small amount of Cabernet...

by Gerald D. Boyd | Feb 29, 2012

The Sangiovese and Merlot in this blend were fermented separately in concrete vats and the wines were then aged for 12...

by Gerald D. Boyd | Feb 29, 2012

The Count, a blend of Merlot, Syrah and Zinfandel, is an homage to Count Agoston Haraszthy, founder of Buena Vista in...

by Gerald D. Boyd | Feb 29, 2012

This 100% Zinfandel was aged for 14 months in a mix of French, Hungarian and American oak, about 10% new. It has a...

by Gerald D. Boyd | Feb 29, 2012

The historic Buena Vista Winery, in the town of Sonoma, has made a dramatic comeback thanks to the new owner, Boisset...

by Gerald D. Boyd | Feb 27, 2012

Owner-winemaker Chuck Carlson believes in long fermentations and then extended skin contact, giving his Pinots deep color...

by Gerald D. Boyd | Feb 22, 2012

Extended maceration and fermentation resulted in a brilliant medium ruby color, deep black cherry and spice...