Gerald D. Boyd, Author at Wine Review Online

Domaine la Tour Vieille, Collioure (Roussillon, France) 2008

by Gerald D. Boyd | Dec 3, 2011

La Pinede is a very pleasant rose Syrah and Grenache with a brilliant pale pink color, bright cherry-berry aromas, good...

by Gerald D. Boyd | Nov 30, 2011

El Moli is a blend of Syrah, Grenache Noir and Carignan that was aged in mostly one-used oak for 14 months. The...

by Gerald D. Boyd | Nov 30, 2011

Bressol is mostly Grenache Noir with a little Carignan, and it’s a nice companion to Castell Vell. The lovely...

by Gerald D. Boyd | Nov 30, 2011

This richly textured wine has a deep ruby color, bright blackberry aromatics, good structure, full fruit, refined tannins,...

by Gerald D. Boyd | Nov 30, 2011

This is a wine of great depth in color and flavor. The aromatics are forward with dark fruits and hints of...

by Gerald D. Boyd | Nov 29, 2011

Wine touring in the Pyrenees-Orientales department of southwest France is a treat for the senses, particularly the Roussillon...

by Gerald D. Boyd | Nov 23, 2011

Marcillac is a small district in southwest Gaillac, roughly between Armagnac and Bordeaux. Made from a local variety...

by Gerald D. Boyd | Nov 23, 2011

The Koyle Carmenère underwent a warm maceration to extract more aroma and flavor, then 60% of the wine was aged in...

by Gerald D. Boyd | Nov 23, 2011

EQ is from the same hillside Matetic vineyards, but this Pinot was aged for only 10 months in French oak, followed by an...

by Gerald D. Boyd | Nov 23, 2011

The grapes for this wine are certified organic with a small percentage coming from vineyards very close to the...

by Gerald D. Boyd | Nov 16, 2011

Muriel’s ’08 “Selecciòn” was aged for four months in American oak. The wine has a...

by Gerald D. Boyd | Nov 2, 2011

Touriga Nacional is one of the five major Portuguese red grapes used for the production of Porto. In California, it...