Jessica Dupuy, Author at Wine Review Online

TEXSOM 2018 Musings

by Jessica Dupuy | Aug 15, 2018

This past weekend I had the pleasure to attend my twelfth TEXSOM conference in Dallas. Each year, I’m amazed at the...

by Jessica Dupuy | Jul 3, 2018

Balancing the opulence of classic Cult Cabernet Sauvignon with nuanced structure and finesse, this wine offers aromas of...

by Jessica Dupuy | Jul 3, 2018

A Bordeaux-style blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petite Verdot, this wine offers juicy aromas of...

by Jessica Dupuy | Jun 27, 2018

Last week New Zealand Winegrowers hosted a veritable wine camp for a little more than a dozen industry buyers and...

by Jessica Dupuy | May 23, 2018

Texas-raised winemaker, Christopher Tynan, shows restraint with this wine, letting the delicate notes of daffodil,...

by Jessica Dupuy | May 23, 2018

Bright and crisp with aromas of white daisy and and juicy white grapefruit, this Sauvigonon Blanc offers vibrant flavors...

by Jessica Dupuy | May 8, 2018

A minerally expression of this light and lean grape, this wine is fragrant with orange peel, white flowers and candied...

by Jessica Dupuy | May 3, 2018

In Napa Valley, in terms of actual plantings, Sauvignon Blanc has traditionally been more of an afterthought compared to...

by Jessica Dupuy | Mar 14, 2018

Just back from a whirlwind six days in South America--Chile and Argentina to be exact--where I caught a glimpse of some of the...

by Jessica Dupuy | Jan 24, 2018

There’s nothing worse than ordering a glass of wine only to be delivered a stale, oxidized, pour that is tragically off...

by Jessica Dupuy | Nov 1, 2017

Burgundy can evoke any number of thoughts and feelings among wine enthusiast, experts, and professionals. Certainly ideas...

by Jessica Dupuy | Sep 18, 2017

When it comes to writing a wine list for a restaurant, the challenges are wide and varied. In countries such as France,...