Marguerite Thomas, Author at Wine Review Online

Caparzo, Rosso di Montalcino DOC (Tuscany, Italy) 2019

It’s hard to believe that this consistently reliable, affordable, toothsome Italian red wine has been has been...

This Merlot is dark purple-black in color, faintly smoky in aroma, soft on the palate with a twang of acidity on the...

by Marguerite Thomas | Nov 23, 2021

Portuguese imports were once dominated by inexpensive wines that tended to be decent if not exciting, but today you can...

by Marguerite Thomas | Nov 23, 2021

A blend of various native grapes including Rabigato, Vioshinho, Codega, Arinto and Gouveio. Seventy-five percent of...

by Marguerite Thomas | Nov 17, 2021

This is an elegant red wine from Maremma made from 100% Sangiovese grapes. The grapes, which come from young...

by Marguerite Thomas | Nov 17, 2021

This is a succulent blend of Sangiovese (34%) and 33% each of Cabernet Sauvignon and Merlot. Al Passo offers a riot...

by Marguerite Thomas | Nov 16, 2021

Wine With…Pork and Leek Ravioli Little pockets of tender dough filled with savory meat and leeks and topped with a drizzle of...

What makes good Sancerre so special? The best ones are, like this one, complex, crystalline, structured and long on...

Driven by fruit, nicely framed by oak, and accented by dashes of vanilla and alcohol (14.5%), this gutsy California...

Poised on France’s eastern border, Alsace is truly a unique and fascinating region. Sheltered by the Vosges...

Everything about this Sauvignon Blanc is a delight, from the charming crow (the “wise guy”) on the label, to...

This Cabernet Sauvignon from Washington State is nicely balanced and full-flavored, with red and black fruits and a touch...