Mary Ewing-Mulligan, Contributor

Gonzalez-Byass, Sherry (Spain),

by Mary Ewing-Mulligan | December 19, 2005

In the wine classes I teach, we discuss the market performance of the types of wines we study–which for Sherry...

by Mary Ewing-Mulligan | December 5, 2005

My taste runs to wines that are not very fruity. In the interests of being open-minded and pleasing readers whose...

by Mary Ewing-Mulligan | November 21, 2005

I love Chablis. Although Chablis wines generally don’t have the weight of white Burgundies from the Côte d’Or and they...

by Mary Ewing-Mulligan | November 19, 2005

Winemakers in Tuscany are enthusiastic about their 2001 wines–especially those whose vineyards are in the Chianti Classico area. The vintage...

by Mary Ewing-Mulligan | October 26, 2005

Because I taste hundreds of under-$15 wines each year, when I sit down to a blind tasting of pricier wines,...

by Mary Ewing-Mulligan | October 11, 2005

I have often seriously considered joining the “Anything But…” club–but then I taste a Chardonnay of such refinement and pedigree...

by Mary Ewing-Mulligan | September 26, 2005

I faced a wine lover’s dream dilemma: which of two good vintages of a favorite wine would be better? This...

by Mary Ewing-Mulligan | September 12, 2005

I set off on my Greek wine odyssey expecting to find good wines, far better than most people might expect...

by Mary Ewing-Mulligan | August 29, 2005

Increasingly, I feel that ambition is a cardinal sin in Italian winemaking. Producers in Chianti Classico, for example, have incorporated...

by Mary Ewing-Mulligan | August 21, 2005

This wine delights me in two ways. First, it’s a Quincy (a Sauvignon Blanc-based wine from a tiny district in...

by Mary Ewing-Mulligan | August 21, 2005

I have always loved a good Pinot Gris, and I have admired David Lett, owner-winemaker of The Eyrie Vineyards in...