Michael Apstein, Author at Wine Review Online

J. Lohr, Paso Robles (California) Cabernet Sauvignon 2008

by Michael Apstein | Oct 10, 2012

Paso, as it’s commonly called, is getting recognition for its sumptuous Cabernets. What’s particularly...

by Michael Apstein | Oct 10, 2012

Since Antinori was the one who trumpeted using Cabernet in Tuscany, it’s only natural that he should make...

by Michael Apstein | Oct 3, 2012

This wine is a superb example of why it pays to listen to knowledgeable retailers or sommeliers. I had never heard...

by Michael Apstein | Oct 3, 2012

The seamless blend of Syrah (44%), Grenache (34%), Mourvèdre (13%) and Counoise brings a lot to the table. ...

by Michael Apstein | Oct 3, 2012

The label gives no indication of the blend, but frankly, Las Rocas makes such consistently good value-packed wine, that...

by Michael Apstein | Sep 29, 2012

Bertani, one of the very best names in the Veneto, has been making Valpolicella for 150 years. In the 19th century, the...

by Michael Apstein | Sep 27, 2012

It’s likely the warm days and cool night climate of Monterey that allows Morgan to strike the balance of...

by Michael Apstein | Sep 26, 2012

I don’t think I’m swayed by the name when I say this summery red reminds me of fresh cherries. This...

by Michael Apstein | Sep 19, 2012

Cannonau (a.k.a. Grenache) has been grown on Sardinia for millennia. Indeed, the Sardinians insist their island, and...

by Michael Apstein | Sep 16, 2012

Winemakers in Sicily bubble with enthusiasm and a sense of discovery the way Etna bubbles with lava and smoke. Three...

by Michael Apstein | Aug 30, 2012

Maison Ambroise is a name you can trust in Burgundy. Their wines, from the lowliest appellation to the prestigious...

by Michael Apstein | Aug 27, 2012

Domaine Lécheneaut is a name to remember for high quality Burgundy. About 25 years ago the sons, Vincent and...