Wine drinkers have become obsessed with grape varieties. Most consumers identify and ultimately select wines primarily on...
The Problem with ‘Physiological Ripeness’
Ripe fruit tastes sweet, unripe fruit harsh and sour. Think of a summer peach, an autumn pear or a spring...
Varietal Madness Today
Varietal identification--the classification of wines by grape--has been one of the most important developments in the world of...
Where the Values Are
Value in wine is a two-headed coin. One is economic, the other aesthetic. Each depicts something different, and each...
Memorableness: The Key to Wine Quality
For many thousands of years, the fundamental challenge facing anyone making wine was to produce something sound rather than...
Cognacs for the Holidays
Long regarded as the world’s finest brandy, Cognac can be an ideal holiday delicacy. Though often thought of...
Wine’s Homogenization: A Brief History
Wine today is radically different from wine in the past. Not just the distant past, the wines that the Greeks or Romans or...
Viognier and Condrieu — Again
On vacation in southern France a few weeks ago, I rediscovered Viognier--or more specifically, Condrieu, the grape’s...
Wines to Savor in Spring
Spring, wrote Shakespeare, “hath put a spirit of youth in everything.” When young, we dress, exercise, work,...
Cutting Through the Mysteries of Wine Fashion
Wine is like fashion. Different styles and types become trendy or hot while others fall from favor, all for no apparent...
Chateau Grange Cochard, Morgon (Beaujolais, Burgundy, France) 2015
Don’t make the mistake of thinking of all Beaujolais as light and frothy, or of Gamay as a second-rate grape...
A to Z Wineworks, Oregon (United States) Pinot Noir 2016
Nicely balanced and genuinely dry, this medium-weight Pinot Noir offers dark cherry fruit and hints of spice. ...