Paul Lukacs and Marguerite Thomas, Author at Wine Review Online

WINE WITH…Duck Breast with White Beans

WINE WITH…Duck Breast with White Beans Two things inspired the creation of this splendid dish: the fact that we had...

WINE WITH…Salade Lyonnaise The city of Lyon, one of France’s great gastronomic capitals, is credited with “inventing” this delicious salad,...

WINE WITH…Salmorejo We’ve been enjoying lots of gazpacho this season, and we bet you have too, for it seems that...

WINE WITH…Chicken Pilaf A timeless recipe, this pilaf is simple to prepare, and is even better if made the day...

WINE WITH…Pancetta, Shitake Mushroom & Cheese Omelets Elizabeth David once wrote, “everybody knows [that] there is only one infallible recipe...

WINE WITH…Beef Braised in Beer (Carbonade a la Flamande) As Julia Child points out in the introduction to her recipe...

WINE WITH…Oven-Fried Chicken and Garlic Rice We’ve been experimenting recently with avocado oil in the kitchen, which inspired us recently...

WINE WITH…Pernil (Puerto Rican Slow Roasted Pork Shoulder) It’s hard to imagine any omnivore, or carnivore, who wouldn’t love this...

WINE WITH…Steak and Kale We’ve resisted the urge to jump on the kale bandwagon until a couple of days ago…when...

WINE WITH…Korean Kimchi Fried Rice Kimchi fried rice is one of the world’s great comfort foods, the Korean version of...

WINE WITH…Crab Imperial with Lime Crème It’s time to revisit this delicious American classic, which was an especially popular dish...

WINE WITH…Meat Ball Soup (Albondigas) Meatballs are so trendy these days that in our town (Baltimore) a completely meatball-centric restaurant...