Paul Lukacs and Marguerite Thomas, Author at Wine Review Online

WINE WITH…Egg, Cheese and Green Chile Bake with Mascarpone

WINE WITH…Egg, Cheese and Green Chile Bake with Mascarpone Eggy, cheesy and brightly flavored with green chilies–it’s easy to see...

WINE WITH…Oven-Roasted Asian Pork Ribs Ideally, the deliciously spicy ribs for this dish will rest in the refrigerator overnight, soaking...

WINE WITH…French Meatloaf with Dried Tomatoes and Pistachios A friend of ours recently returned from Italy bringing us a gift...

WINE WITH…Vegetable Pasta with Goat Cheese Discs This pasta would be satisfying any time of year, but it is particularly...

WINE WITH…Salmon Cakes Many of us remember being served salmon patties when we were kids. They were good, or at...

WINE WITH…Pork and Spinach Stir-Fry ‘Tis the season for leftovers and for quick and simple meals. After all the economic,...

WINE WITH…Chicken Korma Korma, from the Urdu word for “braise,” is a Moghul dish that is said to date back...

Wine With . . . Moroccan Chicken by Paul Lukacs and Marguerite Thomas Last Christmas our brother-in-law, the artist...

WINE WITH…Salmon and Lentils with Shallot & Red Wine Sauce Lentils are versatile, easy to prepare and delicious. One of...

WINE WITH…Letscho (Hungarian Pepper and Sausage Stew) The French can probably take credit for the greatest diversity of delicious stews–Boeuf...

WINE WITH…Tartiflette (Potatoes Baked with Onions, Bacon and Cheese) ‘Tis the season to indulge in melted cheese! We crave grilled...

WINE WITH…Duck Breasts with Mushroom Ketchup During a recent re-reading of Charles Dickens’s David Copperfield, we were captivated by the...