Paul Lukacs and Marguerite Thomas, Author at Wine Review Online

WINE WITH…End-of-Summer Lobster and Corn Salad

WINE WITH…End-of-Summer Lobster and Corn Salad Summer is officially over but there is still a fair amount of good corn...

WINE WITH…Greek Salad Pasta Fall may be fast approaching but we are still very much in summer mode when it...

WINE WITH…Steak and Spanish Rice Spanish rice–a mid-twentieth century favorite like mac and cheese, fondue, and meatloaf–is due for a...

WINE WITH…Salmon with Bacon and Tomato Salsa Going along with the popular truism that everything tastes better with bacon, we...

WINE WITH…Smoked Salmon with Potato Cakes When beautiful spring weather finally chased away winter’s gloomy chill, we wanted to prepare...

WINE WITH…Lamb Chops with Zogghiu (Sicilian Mint Sauce) The first sign of spring in our tiny urban kitchen garden is...

WINE WITH…Veal Chops with Mushrooms and Bourbon Cream Sauce Adam and Eve. Abbott and Costello. Gin and tonic. Some partners...

WINE WITH…Leek, Mushroom and Tomato Omelets The gifted poet Pablo Neruda wrote odes to many different foods: The potato, an...

WINE WITH…Duck Breasts with Port Wine Sauce & Duck Fat Home Fries On Valentine’s Day we decided to celebrate by...

WINE WITH…Baked Ziti Some dishes are so iconic, so carved in stone (or perhaps pasta) that even minor changes to...

WINE WITH…Baked Reuben In the spirit of “play with your food,” we recently came up with a dish that is...

WINE WITH…Posole Posole has been associated with holidays and celebration since the pre-Columbian days of human sacrifice. In our own...