Paul Lukacs and Marguerite Thomas, Author at Wine Review Online

WINE WITH…Lamb Burgers and Greek Salad

by Paul Lukacs and Marguerite Thomas | November 26, 2014

WINE WITH…Lamb Burgers and Greek Salad Sue and Jim, friends from Portland, Oregon, sent us their recipe for lamb burgers....

WINE WITH…Fettuccine with Tomatoes, Fresh Herbs and Goat Cheese

by Paul Lukacs and Marguerite Thomas | October 1, 2014

WINE WITH…Fettuccine with Tomatoes, Fresh Herbs and Goat Cheese Tomato season is winding down here on the east coast. But...

WINE WITH…Chicken Collops with Onions and Whiskey

by Paul Lukacs and Marguerite Thomas | September 22, 2014

WINE WITH…Chicken Collops with Onions and Whiskey With Scotland’s referendum on independence in the news a lot, we were inspired...

WINE WITH…Crab and Corn Curried Chowder

by Paul Lukacs and Marguerite Thomas | September 3, 2014

WINE WITH…Crab and Corn Curried Chowder Of course we love autumn–doesn’t everyone? The cool nights, clear skies, hearty soups and...

WINE WITH…Buffalo Chicken Wings Risotto

by Paul Lukacs and Marguerite Thomas | August 8, 2014

WINE WITH…Buffalo Chicken Wings Risotto The idea for this fun and delicious dish came from sommelier Traci Dutton. Traci didn’t...

WINE WITH…Fish Tacos

by Paul Lukacs and Marguerite Thomas | June 5, 2014

WINE WITH…Fish Tacos Fish tacos are right up there among the world’s most forgiving recipes. As long as you don’t...

WINE WITH…Fish Braised in Red Wine

by Paul Lukacs and Marguerite Thomas | May 1, 2014

WINE WITH…Fish Braised in Red Wine One of us had a hankering for seafood, the other yearned for a hearty...

WINE WITH…Braised Beef Cheeks

by Paul Lukacs and Marguerite Thomas | April 4, 2014

WINE WITH…Braised Beef Cheeks Melt-in-your-mouth deliciousness is what beef cheeks can provide. If you like braised short ribs, you will...

WINE WITH…Minestrone

by Paul Lukacs and Marguerite Thomas | March 13, 2014

WINE WITH…Minestrone The days are getting longer, but spring weather still seems so elusive that all we want to do...

WINE WITH…Steak and Choka (Spicy Tomato Sauce)

by Paul Lukacs and Marguerite Thomas | February 19, 2014

WINE WITH…Steak and Choka (Spicy Tomato Sauce) It was Valentine’s Day and we were trying for a sunny taste of...

WINE WITH…Sausage with Potatoes and Cornichons

by Paul Lukacs and Marguerite Thomas | January 29, 2014

WINE WITH…Sausage with Potatoes and Cornichons Sausage is a traditional staple of rural French cuisine. One of the most popular...

WINE WITH…Mushrooms Stuffed with Beef, Rice and Feta

by Paul Lukacs and Marguerite Thomas | January 9, 2014

WINE WITH…Mushrooms Stuffed with Beef, Rice and Feta Stuffed veggies–squash, eggplant, bell peppers, tomatoes–should be a standby in any home-kitchen...