Paul Lukacs and Marguerite Thomas, Author at Wine Review Online

WINE WITH…Leek and Potato Gratinée

WINE WITH…Leek and Potato Gratinée One way the French turn the humblest ingredients into pure gastronomic treasure is to layer...

Wine With…Short Ribs Braised in Ale Carbonnade Flamande is what the Belgians call their beloved beef braised in ale. Any...

WINE WITH…Lamb Chops Marinated with Mint and Honey With the holidays almost upon us, we’re prepared to up the ante...

WINE WITH…Chicken Stew with Succotash With fall weather roaring in on a Nor’easter, we were in the mood for a...

Wine With…Steak Salad with Avocado-Buttermilk Dressing The taste of this buttermilk-based green dressing is definitely divine, but it also can...

WINE WITH…Zucchini Tian Yes, the trees will soon take on autumnal coloring, and yes, beaches and pools have lost the...

WINE WITH…Duck Breasts with Cracklings We couldn’t have been more delighted when our Wine Review Online colleague Michael Apstein invited...

WINE WITH…Vitello Tonnato One of the dishes we most look forward to eating when we’re lucky enough to find ourselves...

Wine With…Pasta, Peas, Pancetta & Pesto “Don’t play with your food!” Remember that cranky command issued to kids by a...

Wine With…Spicy Red Lentils with Sausage Make-ahead one-dish meals can be a godsend for both casual family suppers and more...

Wine With…Cheeseburgers with Classic Sauce With summer in the air, our epicurean thoughts inevitably turn to hamburgers, which inspires us...

Wine With…Faux Pho If you read some of the online comments about Pho, you’ll find that partisans of this Vietnamese...