Paul Lukacs and Marguerite Thomas, Author at Wine Review Online

Wine With…Jambalaya

by Paul Lukacs and Marguerite Thomas | April 17, 2013

Wine With…Jambalaya Creole style or Cajun, all jambalaya preparations have certain elements in common. Rice, of course, is the star...

Wine With…Lemon Chicken

by Paul Lukacs and Marguerite Thomas | April 3, 2013

Wine With…Lemon Chicken There’s no reason why this favorite American weeknight supper dish can’t be tweaked into a slightly more...

Wine With…Pork Chops and Sriracha Butter

by Paul Lukacs and Marguerite Thomas | March 21, 2013

Wine With…Pork Chops and Sriracha Butter Many of us have wrongly supposed that the potent chili concoction known as Sriracha...

Wine With…Oyster Stew

by Paul Lukacs and Marguerite Thomas | March 16, 2013

WINE WITH… OYSTER STEW There are three kinds of oyster eaters, wrote the eloquent food essayist MFK Fisher: “Those who...

Wine With…Risotto with Portobellos and Fennel

by Paul Lukacs and Marguerite Thomas | February 19, 2013

Wine With…Risotto with Portobellos and Fennel Risotto can be a good starting point in creating a delicious, nutritious, wine-friendly dish–especially...

Wine With…Lamb Bolognese

by Paul Lukacs and Marguerite Thomas | February 6, 2013

Wine With…Lamb Bolognese On a blustery winter day our thoughts turned to hearty, warm, comfort food, specifically pasta with classic...

Wine With…Roasted Chicken Thighs

by Paul Lukacs and Marguerite Thomas | January 23, 2013

Wine With…Roasted Chicken Thighs There are many reasons why roast chicken is a perennial favorite, from the mouth-watering aromas that...

Wine With…Roast Beef Hash

by Paul Lukacs and Marguerite Thomas | January 10, 2013

Wine With…Roast Beef Hash The holiday was past, but we kept the spirit alive a couple of days later when...

Wine With…Pork with Prunes and Cream

by Paul Lukacs and Marguerite Thomas | December 26, 2012

Wine With…Pork with Prunes and Cream One of our favorite things about being in France is sometimes getting invited to...

Wine With…Mushroom Stroganoff

by Paul Lukacs and Marguerite Thomas | December 12, 2012

Wine With…Mushroom Stroganoff Here we are mid-way between the feasts of Thanksgiving and Christmas. Now that the turkey extravaganza (including,...

Wine With…Three-Bean Chile Con Carne

by Paul Lukacs and Marguerite Thomas | November 28, 2012

Wine With…Three-Bean Chile Con Carne There’s no mystery as to why chili, either with meat (con carne) or without, is...

Wine With…Cacio e Pepe Pasta

by Paul Lukacs and Marguerite Thomas | October 31, 2012

WINE WITH… CACIO E PEPE PASTA On the morning of May 12, 2012, a 6.0 magnitude earthquake struck Italy’s Emilia-Romagna...