Paul Lukacs and Marguerite Thomas, Author at Wine Review Online

Wine With…Skirt Steak with Salsa Verde

Wine With…Skirt Steak with Salsa Verde Every culture seems to have at least one variation on a sauce whose main...

WINE WITH… MOROCCAN CHICKEN WITH DRIED FRUIT There are surely as many different recipes for Moroccan-style chicken as there are...

Wine With…Crab and Corn Cakes The only real trick to this recipe is allowing enough time—at least a couple of...

Wine With…Salmon and Soba Noodles With a filet of ultra fresh salmon waiting to be prepared for dinner, we wanted...

WINE WITH… PICADILLO There are many good reasons why Picadillo is a favorite dish in Latin America, and why you...

Wine With…Spanish Tortilla Time to make dinner. It’s a sweltering evening; in fact it’s too steamy out there to think...

Wine With…Cold Beet Soup By Paul Lukacs and Marguerite Thomas You can call it borscht, which is its name in...

Wine With…Steak au Poivre By Paul Lukacs and Marguerite Thomas There are many excellent reasons to splurge every once in...

Wine With…Minted Pea and Cucumber Soup By Paul Lukacs and Marguerite Thomas We were in Paris a couple of weeks...

WINE WITH…PORK MEDALLIONS WITH CARROT AND ALMOND SAUCE By Paul Lukacs and Marguerite Thomas For many years Manhattanites with a...

WINE WITH…BARLEY “RISOTTO” WITH BEETS & BACON By Paul Lukacs and Marguerite Thomas When you’re looking for something a little...

Wine With: Peruvian Style Beef, Lomo Saltado By Paul Lukacs and Marguerite Thomas Although we have never been to Peru...