Paul Lukacs and Marguerite Thomas, Author at Wine Review Online

Wine With…Roast Turkey

Wine With… Roast Turkey by Paul Lukacs and Marguerite Thomas We’ve tried all sorts of wines with roast turkey over...

WINE WITH…Pork Schnitzel with Apple and Endive Salad This delicious recipe is quick and simple to prepare. The only “trick”...

WINE WITH…Chicken Tortilla Pie Here’s a tasty and simple all-American variation on chicken potpie. There’s no doubt that a luscious...

WINE WITH…Turkish Meatballs Baked in Tomato Sauce We’ve never forgotten the amazing aromas of Istanbul’s famous Spice Bazaar. It’s been...

WINE WITH…Corn Chowder with Sausage What’s the difference between soup and chowder? One way to put it is that all...

WINE WITH…Gnocchi with Truffle Cheese Sauce When you’re talking about favorite comfort foods, gnocchi has to be somewhere near...

WINE WITH…Eggplant and Tomato Gratin We tend to take eggplant for granted. Unlike many other fresh summer vegetables such as...

WINE WITH…Ginger Beef Stir Fry Our friend and fellow Critics Challenge judge Wilfred Wong was shocked to learn that Baltimore,...

WINE WITH…Chicken and Sausage Gumbo Gumbo is pretty easy to make–it’s deciding what goes into it that can be tricky,...

WINE WITH…Pork Chops with Bourbon Applesauce Pork and apples bring out the best in each other. Perhaps one reason they...

WINE WITH…Pork and Veal Meatballs in Brandy Cream Sauce Traditionally European in both style and flavor, this preparation lifts meatballs...

Wine With…Pork Chops with Fried Green Tomatoes and Caper Aioli After a profligate season, our tomato vines have shut down....