Paul Lukacs and Marguerite Thomas, Author at Wine Review Online

Wine With . . . Veal Chops with Brussels Sprout Hash

Wine With . . . Veal Chops with Brussels Sprout Hash by Paul Lukacs and Marguerite Thomas In our...

Wine With . . . Indonesian Chicken Soup by Paul Lukacs and Marguerite Thomas There are many reasons why the...

Wine With . . . Fried Oysters by Paul Lukacs and Marguerite Thomas We were somewhat surprised that no typically...

Now that 2009 has been solidly launched, we have a chance to catch our breath and look ahead at the...

Wine With . . . Maryland Crab Soup by Paul Lukacs and Marguerite Thomas Regional crab soup recipes abound in...

Wine With . . . Prosciutto-Wrapped Arctic Char by Paul Lukacs and Marguerite Thomas Our friend Jeanne, one of a...

Wine With Goulash by Paul Lukacs and Marguerite Thomas In a recent magazine interview, NBC anchorman Brian Williams described a...

Wine With Slow Roasted Lamb by Paul Lukacs and Marguerite Thomas Earlier this Fall we were in Bordeaux, where (no...

Wine With…Stuffed Chicken Breasts by Paul Lukacs and Marguerite Thomas We recently confronted a culinary problem that is familiar to...

Wine With Stuffed Peppers by Paul Lukacs and Marguerite Thomas Like other foods native to South America, including potatoes, tomatoes...

Wine With Bronzini by Paul Lukacs and Marguerite Thomas Bronzini, a fish that has long been popular on European menus,...

Wine With Kansas City BBQ Ribs by Paul Lukacs and Marguerite Thomas What is it about the place that makes...