Paul Lukacs and Marguerite Thomas, Author at Wine Review Online

Wine With…Pasta with Salsa Cruda

Wine With Pasta with Salsa Cruda by Paul Lukacs and Marguerite Thomas One of the best things about late summer...

Wine With Pulled Pork by Paul Lukacs and Marguerite Thomas It is the last night of our annual summer reunion...

Wine With Coquilles St. Jacques by Paul Lukacs and Marguerite Thomas Making this classic and delicious dish was inspired by...

Wine With Texas Hill-Country Barbequed Beef Brisket by Paul Lukacs and Marguerite Thomas One of our very favorite cook books...

Wine With Greek-Style Shrimp by Paul Lukacs and Marguerite Thomas With its infusion of Feta cheese, this shrimp concoction has...

Wine With Bison Burgers by Paul Lukacs and Marguerite Thomas For us, as we bet for many of you, Fourth...

Wine With Grilled Cornish Game Hens by Paul Lukacs and Marguerite Thomas Inspiration sometimes strikes at unforeseen moments. The culinary...

Wine With Chicken Sausages by Paul Lukacs and Marguerite Thomas Though we only started buying them about five years ago,...

Wine With. . .Swordfish with Salsa by Paul Lukacs and Marguerite Thomas Swordfish, whether grilled, oven baked or pan-sautéed,...

Wine With Salpicón by Paul Lukacs and Marguerite Thomas Although we are by no means experts in Mexican cuisine, we...

Wine With Chicken with Tomatoes and Olives by Paul Lukacs and Marguerite Thomas When we were in California a...

Wine With Grilled Cheese Sandwich with Tomato and Arugula by Paul Lukacs and Marguerite Thomas It was late, and...