Paul Lukacs and Marguerite Thomas, Author at Wine Review Online

Wine With…Fried Chicken

Wine With. . . Fried Chicken by Paul Lukacs and Marguerite Thomas Breasts or legs? Fried in lard or...

Wine With. . . Leg of Lamb by Paul Lukacs and Marguerite Thomas Now that spring has finally sprung,...

Wine With. . . Lorenzo’s Eggplant Parmigiano by Paul Lukacs and Marguerite Thomas Our American-born friend Lorenzo’s heritage may...

Wine With. . . Chinese Take-Out (General Tso’s Chicken) by Paul Lukacs and Marguerite Thomas Unlike the fictitious Betty...

Wine With. . . Jambalaya by Paul Lukacs and Marguerite Thomas There’s a lot to be said for one-dish...

Wine With. . . Spaghetti and Meatballs by Paul Lukacs and Marguerite Thomas We’ve learned several valuable lessons in...

Wine With. . . Mac ‘N Cheese by Paul Lukacs and Marguerite Thomas Winter came late to the Mid-Atlantic...

Wine With. . . Pad Thai by Paul Lukacs and Marguerite Thomas The season of decadent holiday feasting has...

Wine With. . . Oysters by Paul Lukacs and Marguerite Thomas ‘You needn’t tell me that a man who doesn’t...

Wine With. . . Roast Beef by Paul Lukacs and Marguerite Thomas As you may remember, on Christmas Day...

Wine With. . . Coq au Vin by Paul Lukacs and Marguerite Thomas French cuisine gets accused sometimes of...

Wine With. . . Turkey Soup by Paul Lukacs and Marguerite Thomas For many of us, the best thing...