Paul Lukacs and Marguerite Thomas, Author at Wine Review Online

Wine With . . . Scallops with Mushrooms

Wine With . . . Scallops with Mushrooms by Paul Lukacs and Marguerite Thomas In Bordeaux a couple of weeks...

Wine With . . . Mussels with Coconut Sauce and Chive Rice Pancakes Nutritious, inexpensive, quick and easy to prepare,...

Wine With . . . Seared Scallops, Leeks, and Bacon by Paul Lukacs and Marguerite Thomas Our friends, the culinary...

Wine With . . . Grilled Bison Steak by Paul Lukacs and Marguerite Thomas “Jessica, you want some buffalo wings?” ...

WINE WITH…Swordfish with Sauce Vierge Sauce Vierge is one of those rare recipes that delivers maximum pleasure for a minimum...

WINE WITH…Tomato Tart Summer offers so many gifts. Long hours of daylight. Dinner outdoors on the patio. Beach time. Tomatoes. ...

Wine With…Crab Cakes with Tarragon Aioli In Baltimore, where we live, fresh crab is everyone’s favorite fare. Marylanders believe that...

WINE WITH…Split Pea Soup & Parmesan-Black Pepper Crisps Simple soups, savory salads – -that’s the kind of food we’ll want...

WINE WITH…Grilled Lamb Chops with Anchovy-Caper Sauce We love lamb chops with all kinds of different sauces. Anything with mint...

Wine With… Crab Cakes We live in Baltimore, where crab cakes long have inspired almost religious devotion. People...

Wine With . . . Thai Beef Lettuce Wraps by Paul Lukacs and Marguerite Thomas These tender, trendy little packages...

Wine With . . . Asian Style Crab Cakes The Chesapeake blue crab, which is native along the coastal Atlantic...