Paul Lukacs and Marguerite Thomas, Author at Wine Review Online

WINE WITH…Steak with ‘The Best Sauce in the World’

WINE WITH…Steak with “The Best Sauce in the World” Much has been written lately about the savory East-meets-West amalgam of...

WINE WITH…Spicy Shrimp with Black Lentils and Lime Sour Cream This dish is as pretty as it is tasty. Of...

WINE WITH…Lamb Burgers with Caramelized Onions and Greek Salad On its home turf the typical “Greek” salad is thought of...

WINE WITH…Susan’s Crab Cakes Crab cakes are to the mid-Atlantic region what gumbo is to Louisiana or lobster rolls are...

WINE WITH…Grouper with Caribbean Creole Sauce Atop Rice & Black Beans We count ourselves fortunate to have dodged the ice,...

Wine With . . . Scallops with Curry and Coconut Milk by Paul Lukacs and Marguerite Thomas If you...

WINE WITH…Tuna Confit (Oil-Poached Fresh Tuna) The deliciously decadent tuna is rich and velvety after its bath in hot oil,...

WINE WITH…Risotto with Spinach and Caramelized Onions A well-made risotto is a Goldilocks dish—the rice is not too soft, not...

WINE WITH…Pasta and Butter-Poached Lobster Tails It’s as if our taste buds know that with the Gulf of Maine warming...

WINE WITH…Thai Style Beef Stew We are fortunate to live a block away from a Thai restaurant, where we frequently...

WINE WITH…Burgers with Guacamole On a warm summery evening our thoughts turn to burgers. That intoxicating smell of meat sizzling...

WINE WITH…Pasta all’ Amatriciana “Amatrice is not here anymore. Half the town is destroyed.” This chilling announcement by Amatrice’s mayor,...