Paul Lukacs and Marguerite Thomas, Author at Wine Review Online

WINE WITH…Patty Melts

WINE WITH…Patty Melts The origins of patty melts are somewhat murky, but most sources seem to agree that the genesis...

WINE WITH…Pasta with Fresh Herbs We love pasta with pesto (doesn’t everybody?) but we recently wanted to vary the...

WINE WITH…Salmon with Pink Grapefruit, Beets and Radishes A new study from Harvard confirms that one of the best things...

WINE WITH…Smoked Salmon Rillettes This is the time of year when we’re all happy to have a couple of reliable,...

WINE WITH…Sheet-Pan Pork and Green Beans There’s a reason why sheet-pan cuisine is all the rage. From prep time to...

WINE WITH…Meatloaf “For really ‘tis so fine,” wrote the English poet, John Keats, praising wine’s comforts: “it fills one’s mouth...

WINE WITH…Potato Gratin with Ham and Cheese A good gratin is a wonderful thing. “Gratin,” a French word related to...

WINE WITH…Meatloaf with a French Accent Few foods are as comforting as traditional American meatloaf, with or without a ketchup...

WINE WITH…Pasta alla Norma After seeing Ron Howard’s delightful documentary, “Pavarotti,” we decided to honor the great tenor’s notorious love...

WINE WITH…Risotto with Red Wine and Mushrooms Risotto is usually served as a first course (primi) in Italy, and is...

WINE WITH…Linguine with Almonds, Burrata, Mushrooms and Zucchini In Paris this summer we enjoyed a lovely pasta dish at Les...

WINE WITH…White Gazpacho It has been a hot summer in the northern hemisphere. On the most sweltering evenings we yearn...