Paul Lukacs and Marguerite Thomas, Author at Wine Review Online

WINE WITH…Jambalaya with Duck Legs

WINE WITH…Jambalaya with Duck Legs Vocabulary.com begins its definition of jambalaya as, “a Cajun dish with rice and a variety...

WINE WITH…Marie-Antoinette’s Shepherd’s Pie One of us was hankering for shepherd’s pie, but the other considers this venerable dish unappetizingly...

WINE WITH…Striped Bass on Potatoes, Olives and Feta Atlantic striped bass is a favorite of anglers and diners alike. As...

WINE WITH…Zip Sauce for Pan Seared Steak Zip Sauce originated in Detroit more than half a century ago, but it...

WINE WITH…Asian Style Chicken Legs This is a very versatile and forgiving dish. Sometimes we make it with chicken legs...

WINE WITH…Five-Spice Chicken with Chickpea & Olive Salad With its seductive sweet/ tangy/ spicy flavors, five-spice blend is a common...

WINE WITH…Slow-Roasted Pork with Coconut and Jalapeño “We’ve got a recipe we think would be a good contender for Wine...

WINE WITH…Corn and Cheese Pie with Bacon and Onions You’re going to love this delicious savory pie. You’ll also love...

WINE WITH…Coq au Vin Blanc Coq au vin is one of France’s archetypal dishes. While it is usually made with...

WINE WITH…Salmon and Corn Chowder One can argue about whether chowder is more a summer or a winter dish, but...

WINE WITH…Roasted Salmon with Kimchi-Mayonnaise This is one of those mysterious recipes in which the sum of the whole is...

WINE WITH…Compromise Lentils and Bacon One of us was promoting the idea of a meat-free dish, the other thought that...