Paul Lukacs, Author at Wine Review Online

Gérard Bertrand, Corbières (Sud-Ouest, France) Grenache/ Syrah/ Mourvèdre 2011

by Paul Lukacs | Apr 2, 2015

Not especially complex but fairly bursting with ripe red and black fruit flavors, this wine seems made for spring and early...

by Paul Lukacs | Mar 31, 2015

Enticingly complete and complex, with echoes of savory herbs alongside sweet spice in the finish, this is an extremely...

by Paul Lukacs | Mar 31, 2015

A very attractive value in Pinot Noir, this Kiwi rendition tastes elegant and sophisticated, with nuanced flavors and aromas and...

by Paul Lukacs | Feb 25, 2015

It must be hard being Pinot Blanc. You come from a noble family, one of the most renowned in the world of wine, but you...

by Paul Lukacs | Dec 24, 2014

When it comes to saving money or loosing weight, New Year’s resolutions can be a burden. That’s why most get...

by Paul Lukacs | Oct 26, 2014

This exquisite Pinot Noir puts the vast majority of American renditions of the grape variety to shame. It is neither...

by Paul Lukacs | Oct 8, 2014

A stunning example of the southern Italian grape variety, this Aglianico has seen only minimal oak, so tastes foremost of fruit...

by Paul Lukacs | Oct 7, 2014

A delicious example of what is often an overlooked northern Rhône red, this Saint-Joseph can hold its own with many wines...

by Paul Lukacs | Sep 3, 2014

American Pinot Noir is hot. Bottles fly off store shelves, and restaurateurs can’t keep the more popular labels in...

by Paul Lukacs | Aug 7, 2014

A delectable blend of native grapes (Touriga Nacional, Alfrocheiro, and Tinta Roriz), this medium-weight wine displays plum and...

by Paul Lukacs | Jul 16, 2014

A sweet rendition of what can be a drier and more serious wine, this wine nonetheless proves very enticing, as it exhibits good...

by Paul Lukacs | Jul 16, 2014

An old-fashioned field blend, reflecting northern California’s grape growing history (hence the name), Borra’s...