Paul Lukacs, Author at Wine Review Online

Marco Felluga, Friuli DOC (Italy) 2016

by Paul Lukacs | Dec 11, 2018

A blend of Pinot Bianco ((67%), Pinot Grigio (24%) and Friulano (9%) this surprisingly substantial wine tastes fresh but...

by Paul Lukacs | Dec 6, 2018

Basilicata, the mountainous, largely isolated instep of the Italian boot, has been named Europe’s cultural capital...

by Paul Lukacs | Dec 4, 2018

The best wines from Alto Adige are crisp, bright, and white, marked by mineral-like accents, taut acidity, and refreshing...

by Paul Lukacs | Dec 4, 2018

Less overtly fruity and not as soft as many, this Malbec has plenty of stuffing -- deep flavors and firm...

by Paul Lukacs | Nov 11, 2018

Bright and fresh, with vivacious acidity for balance and an invigorating cornucopia of summer and autumnal fruit flavors,...

by Paul Lukacs | Nov 7, 2018

I was fortunate enough recently to sample a new super-premium wine from Spain’s Ribera del Duero. It’s called...

by Paul Lukacs | Oct 30, 2018

Made in partnership with the Argentinean soccer superstar Lionel Messi’s charitable foundation (an organization that...

by Paul Lukacs | Oct 30, 2018

Steve Edmunds always has gone his own way, and this wine, clearly made in homage to old-fashioned (i.e., no heavy oak...

by Paul Lukacs | Oct 16, 2018

Richer and more full-bodied than most Nero d’Avolas, this value-priced rendition exhibits plenty of juicy dark fruit...

by Paul Lukacs | Oct 16, 2018

An extremely compelling Barbera, marked by cherry fruit augmented by all sorts of spicy (sweet as well as savory)...

by Paul Lukacs | Oct 16, 2018

What this wine lacks in complexity it more than makes up for with unabashed flavor. It tastes of dark fruit with...

by Paul Lukacs | Oct 16, 2018

A pretty southern Italian white, with a floral bouquet, stone fruit flavors, and faint echoes of dried herbs in its...