Rebecca Murphy, Author at Wine Review Online

Yalumba, Barossa (South Australia) Cabernet Sauvignon – Shiraz 2018

by Rebecca Murphy | Mar 1, 2023

The Signature wine “is named in honor of an individual who has made significant contribution to the culture and...

by Rebecca Murphy | Feb 21, 2023

In case you haven’t noticed, New Zealand Sauvignon Blanc has evolved from the in-your-face herbaceous wines that...

by Rebecca Murphy | Feb 21, 2023

Pinot Noir found a home in Oregon’s Willamette Valley in the 1960s. It makes a delicious rosé like this...

by Rebecca Murphy | Feb 21, 2023

The grapes for this lovely pink wine were grown specifically to create a rosé with fresh lively strawberry, citrus...

by Rebecca Murphy | Feb 15, 2023

The Moulin de Gassac wines were developed by the folks at Mas de Daumas Gassac to create readily approachable wines at...

by Rebecca Murphy | Feb 15, 2023

Alpha Estate was created by winemaker Angelos Iatridis, and viticulturist Makis Mavridis. They farm 140 hectares...

by Rebecca Murphy | Feb 15, 2023

The story of Poggio Anima begins with a collaboration between a wine producer, Riccardo Campinoti of Le Ragnaie in...

by Rebecca Murphy | Feb 7, 2023

Romain Collet grew up in a family that has been growing and tending wine grape vines in the Chablis region of Burgundy...

by Rebecca Murphy | Feb 7, 2023

Wine importer Anthony Terlato was credited with introducing Pinot Grigio wines to the U.S. The Pinot Grigio grape...

by Rebecca Murphy | Feb 7, 2023

Winemaker Ryan Stirm has created a pleasing, light-bodied red with red cherry, cranberry, raspberry fruit spiced with a...

by Rebecca Murphy | Jan 31, 2023

Brothers Alessandro and Davide Neri took over their father’s vineyards and winery in 1994, and over time have converted...

by Rebecca Murphy | Jan 31, 2023

The grape variety Ribolla Gialla is native to the Italian wine region of Collio in northeastern Italy, sharing a border...