Rich Cook, Author at Wine Review Online

Glenelly, Stellenbosch (South Africa) 2012

by Rich Cook | Jul 27, 2020

I had the pleasure of visiting this estate in the vintage that this wine comes from, and the aromas and flavors bring a...

by Rich Cook | Jul 21, 2020

This Russian River Pinot Noir finds a tasty balance between rich berry fruit and tannic black tea on the palate, the tea...

by Rich Cook | Jul 21, 2020

The vineyard behind this wine is a longstanding fruit source for Steele, and one kept around for obvious reasons. ...

by Rich Cook | Jul 21, 2020

Sometimes referred to as “California Cristál” and always a supreme value by comparison, this is a...

by Rich Cook | Jul 21, 2020

This is another Chardonnay following the trend toward more acidity and less malolactic fermentation, and to great...

by Rich Cook | Jul 14, 2020

This wine hits again in a blind tasting. For me, this is one of the great white wines of the world. Year in...

by Rich Cook | Jul 14, 2020

An attractively priced offering in the tradition of the California field blend, hearkening back to a time when vintners...

by Rich Cook | Jul 14, 2020

Castello Banfi's San Angelo Pinot Grigio is an unusual take on this variety, but one that holds your interest with spice...

by Rich Cook | Jul 14, 2020

Rainstorm Pinot Gris is a very solid example considering its macro AVA marque, one that delivers crisp citrus aromas and...

by Rich Cook | Jul 14, 2020

“Refreshment is on the way” is the clarion announcement of the bold lime aromas in this glass – one...

by Rich Cook | Jul 14, 2020

Domaine de Broglie is a new brand in the Coppola stable, and one worth making the effort to find. There’s a...

by Rich Cook | Jul 14, 2020

Winemaker Chris Eberle continues the venerable vintage line of Viognier for this Paso Robles producer with a citrus side...